Oven Baked Beef Kefta with Roasted Potatoes, Caramelized Onions and Tomatoes

This is a Mediterranean spiced ground beef with roasted tomatoes, potatoes and caramelized onions on top. An easy delicious meal you definitely do not want to miss. It's a hearty and flavorful dish, perfect for a cozy night in. The spices used in the beef add depth and warmth to the dish, while the roasted tomatoes, tender potatoes and sweet caramelized onions bring a balance of freshness and sweetness. A true comfort food that is sure to satisfy your taste buds.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a casserole dish, place your ground beef and all spices and the blended onion and parsley/cilantro and mix well together.

Step 2

Spread the mixture to the edges of the dish and poke holes throughout with your fingers.

Step 3

Place it in a preheated oven at 400°F for 20 minutes.

Step 4

While it's baking, in a large skillet, place a little bit of cooking oil and brown the potatoes, then remove and place aside, then brown the onions and place aside, and finally the tomatoes and set aside.

Step 5

Sprinkle a little bit of salt and pepper on all the veggies as preferred.

Step 6

Once the beef is done cooking, remove from the oven and drain out the excess liquid into a bowl (not the sink it can ruin it so set into a bowl and discard once cooled into the trash).

Step 7

Slice the beef into 8 parts then place the caramelized onions, the potatoes and then the tomatoes on top.

Step 8

Place it back in the oven for a few minutes in broil to get the tomatoes roasted.

Step 9

Garnish with parsley/cilantro and a bit of lemon juice and enjoy hot with a side of rice or fresh bread.