Sheet-Pan Shrimp Boil

Great and even better to have a sheet-pan option to make this. Only gripe is that they didn't have sausage in the recipe, which is typically included (hint hint you should add sausage after the potatoes have been in the oven for 10min).

Added sausage FOR THE ROASTED POTATOES 1pound baby red or yellow potatoes, halved (or quartered, if large) 2tablespoons extra-virgin olive oil 2garlic cloves, minced Kosher salt and black pepper FOR THE BROILED CORN 4ears fresh corn, husked, cut into 4 segments 2tablespoons unsalted butter, softened FOR THE BROILED SHRIMP 2tablespoons olive oil 1tablespoon lemon juice 2garlic cloves, minced 1teaspoon seafood seasoning, such as Old Bay, or Cajun seasoning 1teaspoon ground paprika ½teaspoon ground cayenne, or to taste ½teaspoon black pepper 2pounds peeled and deveined tail-on jumbo shrimp, fresh or frozen and thawed, patted dry 1lemon, cut into 8 wedges 1tablespoon chopped fresh parsley leaves (optional) Add to Your Grocery List Ingredient Substitution Guide Nutritional Information PREPARATION Step 1 Heat oven to 425 degrees. Place a rack in the center of the oven. Step 2 Prepare the potatoes: In a large bowl, toss potatoes with oil and garlic until coated. Season with salt and pepper, then pour onto a large baking sheet and set aside. Step 3 Prepare the corn: Spread each piece of corn with some of the butter and set aside. Step 4 Prepare the shrimp: In the same big bowl, whisk together the olive oil, lemon juice, garlic, seafood or Cajun seasoning, paprika, cayenne and pepper. Add the shrimp and stir to coat evenly. Set aside. Step 5 Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly. Step 6 Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink. Step 7 Turn the shrimp, scatter the lemon wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with parsley, if using. Serve immediately, on its own or tossed with pasta.

Since I couldn't access the actual recipe, I combined this ingredient list with a few others and made it in the air fryer. Yum! 😋

Use this as a base to start and up the seasonings. I also added old bay to the potatoes, corn, and shrimp. Added chicken andouille sausage, little leaner/less greasy. Turned out great!