Lemon Pound Cake Recipe

Name: Lemon Pound Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 lemons (4 tablespoons of juice ); 1½ cups cake flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 4 ounces unsalted butter (softened); 1½ cups superfine sugar*; 3 in eggs (warmed for 10 minutes hot tap water before using); 1/2 cup full fat Greek yogurt (at room temperature); 1 tablespoons lemon zest; 1/2 cup salted pistachios (or unsalted your choice); 1½ cup confectioners' sugar; 2 tbsp juice from one lemon; 1 tbsp juice from one lime; 1 tbsp zest from one lemon and one lime

Instructions

Prep:20minCook:1h

I love lemons and my Lemon Pound Cake with Pistachios is definitely a keeper! You'll love this moist and delicious cake and the lemon-lime glaze is the perfect addition.

Updated at: Thu, 17 Apr 2025 08:50:59 GMT