Cowboy Caviar

Name: Cowboy Caviar
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups cooked black beans (drained and rinsed); 1 1/2 cups cooked black-eyed peas (drained and rinsed); 2 cups cherry tomatoes (halved); 1 cup corn kernels; 1 red bell pepper (stemmed, seeded and diced); 1/2 cup diced red onion; 1 medium jalapeño pepper (finely chopped); juice of 1 lime; 2 large avocados (pitted and diced); 1/4 cup cilantro; tortilla chips (for serving); 2 tablespoons plus 1 teaspoon red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon cumin; 1/2 teaspoon cayenne; ½ teaspoon honey; 1 clove garlic (minced); 1 1/2 teaspoons sea salt; ½ teaspoon ground black pepper

Instructions

Prep:25min

This Cowboy Caviar recipe is adapted from The Well Plated Cookbook by Erin Clarke. Served with tortilla chips, it's a fantastic party appetizer, but it's also delicious as a salad. Toss it with greens, or enjoy it on its own.

Updated at: Wed, 05 Jul 2023 21:09:49 GMT