The Best Vegan Chili Recipe

Name: The Best Vegan Chili Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 teaspoons olive oil; 1/2 yellow onion, diced (or one whole onion if small); 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup diced tomato, or one 15 oz can diced tomatoes, drained; 3 (15 oz) cans beans, drained and rinsed (I used black, pinto and kidney) If you don’t like a ton of beans in your chili you can use 2 cans; 1/2 cup refried beans; 2 tablespoons tomato paste; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon Italian seasoning; 1/2 teaspoon black pepper; 2-3 cups vegetable broth (I used 2 cups because I like a thick chili but you can use 3 if you like a more brothy chili)