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Garlic Black Pepper Chicken

By tiffycooks.com

Garlic Black Pepper Chicken

Prep:5minCook:15min

Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes! Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken. You already have all the ingredients in the fridge, so make this Garlic Black Pepper Chicken for dinner this week; you can thank me later.

Updated at: Thu, 14 Mar 2024 03:41:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

8

Low

Nutrition per serving

Calories384.2 kcal (19%)

Total Fat25.7 g (37%)

Carbs15.6 g (6%)

Sugars11.1 g (12%)

Protein22.8 g (46%)

Sodium1210.8 mg (61%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 pieceboneless chicken thigh

with the skin on

1 ½ TbspButter

3 TbspOyster Sauce

2 Tbspsoy sauce

½ TbspBlack Pepper

adjust to your spice tolerance

1 ½ TbspGarlic

2 Tbsphoney

2 ½ Tbspketchup

Instructions

View on tiffycooks.com

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Notes

9 liked

2 disliked

Easy

Delicious

Go-to

Sweet

Under 30 minutes

Wr Wr· 4 months ago

pamkev· 10 months ago

Made it without butter. Didn't need it and plenty of fat from chicken oil. Used bone in thighs as too lazy to debone. Just put chicken in oven for at least 10 min or more to cook. Doubled the sauce for 12 thighs. Could reduce honey by 1 tbsp.

Anonymous Shrimp· last year

A bit to sweet for us. But was good in regard to time and ease of putting it together. Maybe I’ll try again but I might just use store bought sauce instead?

daniel· 2 years ago

Under 30 minutes

Far too sweet for me. If you've ever had German Currywurst, that's what it tastes like with chicken. Just not for me.

Vicki Tymon· 2 years ago

Really good for a simple quick disk. We like spicynsonused a lot more pepper. Also adder shaved baby carrots, cooked til tender before cooked chicken. Added back at end. Always finding ways to hide veggies!!

Han· 3 years ago

Used pre-made soy sauce. No honey. Marinated chicken in Vietnamese vegetable seasoning. Sautéd onions. Added chicken, and then sauce. Served with corn, red cabbage, sugar snap peas, and carrots.

Reina Watson· 3 years ago

Under 30 minutes

So good! I will say if you try the sauce on it’s own, the ketchup can be a little overwhelming. Once it’s cooked down with the chicken it all really blends together! I used ground black pepper but I suggest grinding whole peppercorns. Overall, it was absolutely delicious 😋

So good! I will say if you try the sauce on it’s own, the ketchup can be a little overwhelming. Once it’s cooked down with the chicken it all really blends together! I used ground black pepper but I suggest grinding whole peppercorns. Overall, it was absolutely delicious 😋

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