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Crab Risotto with Mascarpone and Peas
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1
justalittlebitofbacon.com
By justalittlebitofbacon.com

Crab Risotto with Mascarpone and Peas

Instructions
Prep:5minCook:25min
Creamy crab risotto makes a great one-pot meal! Sweet crab meat is mixed with mascarpone and baby peas in this quick dinner. Great for a weeknight or for date night.
Updated at: Thu, 23 Jan 2025 18:41:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
43
High

Nutrition per serving

Calories525.1 kcal (26%)
Total Fat16.1 g (23%)
Carbs67.9 g (26%)
Sugars3.6 g (4%)
Protein18.5 g (37%)
Sodium510.4 mg (26%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cups low sodium or no sodium chicken stock, (or vegetable stock)
2 cupslow sodium chicken stock
or no sodium, or vegetable stock
2 cups seafood stock
2 cupsseafood stock
1 tbsp olive oil
1 Tbspolive oil
2 cloves garlic, (minced)
2cloves garlic
minced
1 medium shallot, (minced)
1shallot
medium, minced
1 1/2 cups arborio rice
1 ½ cupsarborio rice
1/2 cup white wine
½ cupwhite wine
1/4 cup mascarpone
¼ cupmascarpone
2 tbsp unsalted butter
2 Tbspunsalted butter
8 oz lump crab meat, (checked over for bits of cartilage and shell)
8 ozlump crab meat
checked over for bits of cartilage and shell
1 cup baby peas, (frozen)
1 cuppeas frozen
baby
2 tbsp chopped fresh chives
2 Tbspfresh chives
chopped
1 cup microgreens, (optional)
1 cupmicrogreens
optional

Instructions

View on justalittlebitofbacon.com
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