One Pan Parmesan Pork Chops and Veggies Recipe

Whole family liked it, I would double the vegetables though

I enjoyed this a lot! Made it for 4 adults and a toddler. The toddler loved it and he's picky!!! Definitely will make this again in the future.

So freakin delicious 🤤

Really bloody good!!! I read a comment earlier that said to make more of the sauce and I'm glad I did!! This will be my go to. The only this is, depending on the pork chop size, it won't be one tray but oh well! 2 trays is fine by me if it tastes this good.

I used the entire olive oil and Parmesan mixture on the pork chops and made more for the sides, so would definitely recommend doubling that from the recipe.

Instead of green beans I did asparagus and I did regular russet potatoes cut into bite size pieces. Oregno instead of thyme cause I didn't have any and more taste!

Porkchops were bland

We didn't do the green beans or potatoes. But the pork chops turned out AH Maze ING

I love this dish. It’s super easy and tasty! I even use the topping on different types of protein. It’s great on tilapia, chicken, and even as a crust on a filet! I change out the thyme based on the type of meat I use but it’s very versatile!

Changed the veg adding carrots, swede and sweet potato so cooked veg first for 30 mins before adding pork and cooking for another 30 mins it was very nice

Need to use other seasoning besides thyme, it was too overwhelming

Took longer to cook than stated. I also added 3 (?) Tablespoons of water to ensure it didn't dry out too much. Also added some sliced leek and brocoli florets to make it a more complete meal.

I've made this twice now and it's definitely one of me and my boyfriend's favorites! It's so easy to make and tastes amazing. 😋

Make sure to cut the potatoes small!

It was delicious!!! I made this for my brother in law birthday dinner and everyone was raving about it.

Good flavor but chops were a little dry and potatoes still boney.