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Diane
By Diane

Sheet Pan Parmesan Pork Chops And Vegetables

6 steps
Prep:5minCook:30min
Savory pork chops with potatoes and asparagus
Updated at: Thu, 17 Aug 2023 00:20:51 GMT

Nutrition balance score

Great
Glycemic Index
72
High
Glycemic Load
16
Moderate

Nutrition per serving

Calories357.9 kcal (18%)
Total Fat18.3 g (26%)
Carbs22.5 g (9%)
Sugars1.4 g (2%)
Protein25.5 g (51%)
Sodium503.1 mg (25%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
Step 2
In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
Step 3
Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
Step 4
Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
Step 5
Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through - reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
Step 6
Garnish with parsley and serve immediately.

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