Spiced Pork Tenderloin and Brown Rice with Fruit and Pistachios

Name: Spiced Pork Tenderloin and Brown Rice with Fruit and Pistachios
Cook time: 55 min
Total time: 55 min
Cuisine: Mediterranean, World Cuisine
Ingredients: 1½ cups, long-grain brown rice; 1¾ teaspoons, table salt, divided, plus salt for cooking rice; ⅓ cup dried, apricots, chopped; ¼ cup, golden raisins; 1 teaspoon, ground cumin; 1 teaspoon, ground coriander; ½ teaspoon, pepper; 2 (1-pound), pork tenderloins, trimmed; 5 tablespoons, extra-virgin olive oil, divided; ½ teaspoon, grated lemon zest plus 2 tablespoons juice; ½ cup, shelled pistachios, toasted and chopped coarse

Instructions

Cook:55min

Pork tenderloin goes from mild to bold with a rub of cumin, coriander, salt, and pepper. We stirred raisins and dried apricots into still-warm rice so that the steam could soften and plump the fruit.

Updated at: Mon, 16 Jun 2025 01:04:15 GMT