Chipa Guazú

Name: Chipa Guazú
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Latin American
Ingredients: 8 ears of corn (, hulled); 4 eggs; ½ cup milk; ½ cup sunflower oil; 2 small onions (,chopped); 10 oz. queso paraguayo ((Paraguayan cheese)); ½ teaspoon salt; Pepper; Stand mixer; Square pan ((8 inches / 20cm))

Instructions

Prep:25minCook:45min

Chipa guazú (sometimes spelled "chipa guasú") is one of the many varieties of chipa (bread or cake) consumed by Paraguayans. It is prepared with fresh corn kernels, cheese, eggs, oil and milk.

Updated at: Fri, 22 Nov 2024 10:15:41 GMT