By Paul Macnicol
Southland Cheese Rolls - Annabel Langbein – Recipes
Updated at: Sun, 25 Feb 2024 02:12:15 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
338
High
Nutrition per serving
Calories6103.9 kcal (305%)
Total Fat303.2 g (433%)
Carbs525.5 g (202%)
Sugars50.9 g (57%)
Protein281.8 g (564%)
Sodium13711 mg (686%)
Fiber84.5 g (302%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
STEP 1
Step 2
Place evaporated milk in a pot with cream, onion, mustard powder and pepper.
Step 3
Heat until almost boiling.
Step 4
Remove from heat, add cheese and soup powder and stir until cheese has melted and sauce has thickened.
Step 5
Allow to cool before using (it will thicken further as it cools).
Step 6
STEP 2
Step 7
To cook rolls, preheat oven to 180˚C and line 2 oven trays with baking paper.
Step 8
STEP 3
Step 9
Spread one side of each slice of bread with mayonnaise or butter and remove crusts if desired (traditionally they aren’t removed).
Step 10
Spread 2 tbsp of the cooled cheese mixture on the unbuttered side of each slice, and then roll up firmly, placing joined-edge down on the prepared tray.
Step 11
Bake until crisp and golden (15-20 minutes).
Step 12
Allow to cool for a few minutes before serving.
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