Creamy Sausage and Peppers Pasta

Needs just a little crushed red pepper

We loved this. I skipped the flour and reduced the cream in the pan before adding the cheese. It was thick enough. I wanted chunky pasta about the same size as the vegetables, but any substantial pasta would work. I used orecchiette, but next time, campanile or cavatappi.

Only had smoked sausage but it worked great!

Very yummy! I used GF penne and then corn starch instead of flour (half the amount called for).