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By Serious Eats
Classic Baked Lasagna Bolognese (Lasagne alla Bolognese) Recipe
Instructions
Cook:1h 20min
The Italian classic of homemade ragù bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Updated at: Thu, 21 Mar 2024 01:50:56 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
46
High
Nutrition per serving
Calories678.5 kcal (34%)
Total Fat21.6 g (31%)
Carbs95.5 g (37%)
Sugars12.9 g (14%)
Protein25.2 g (50%)
Sodium1163.3 mg (58%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
60gunsalted butter
plus more for greasing baking dish
35gall-purpose flour
700mlwhole milk
kosher salt
freshly ground black pepper
nutmeg
freshly grated
900gpasta
fresh homemade, plain, egg, or spinach, or store - bought fresh lasagna noodles
vegetable oil
for greasing pasta
1.5 quartsbolognese
warm, ragù, choose either this classic slow - cooked version, this extra - rich oven - baked version, or this pressure - cooker version
85gparmigiano-reggiano cheese
Instructions
View on Serious Eats
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Notes
22 liked
4 disliked
Delicious
Easy
Go-to
Makes leftovers
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