By Jo & Bart
Creamy Mushroom & Lemon Pasta 🍋
6 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 03:27:02 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories450.6 kcal (23%)
Total Fat12.3 g (18%)
Carbs70.7 g (27%)
Sugars5.4 g (6%)
Protein15.3 g (31%)
Sodium14.2 mg (1%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Cook the onion in oil and butter.
Step 3
add the mushrooms in strips (and wine if you want) and cook until they're tender.
Step 4
Add the cream, salt and pepper to taste and the juice of the lemon, then stir.
Step 5
Add the pasta with a 1/4 cup of pasta water and stir until you obtain a thick and homogeneous cream.
Step 6
It's ready. You can serve with grated cheese and fresh basil if you want. Bon appétit !
