Peanut Butter Banana Oat Protein Cookies

Did end up using an extra half cup of oats, as the batter didn’t seem quite thick enough to hold up on its own as written. Used a normal 2TBSP cookie scoop for these, and baked for about 12 minutes. Very delicious! This satisfies the craving for something sweet, while being a bit better for you!

First time making, thinking I made them a bit too large. Husband requested they be thinner and crispier next time. (I liked the chewy texture - baked at 350 convection for 16 minutes).

All I can say is yum! I did 1 & 1/2 cups of vanilla protein and added some collegian powder. I also used dark cooking chocolate because I don't like things too sweet. 10/10 would make again for a treat.

Delicious! I made several changes and it was amazing!

I accidentally forgot to add the egg but they came out great. Tastes like banana bread in cookie form. Will definitely make again.

Delicious! I thought the batter was too runny so I ended up adding an extra scoop of collagen powder (total was 1 protein and 1 collagen). But I’m sure they’d be fine without the extra! I added 1/4cup walnuts as well.

Very tasty, good way to get protein in.

These are delightful. I did not put the chocolate chips as I don’t like to start my day with anything overly sweet. I did add 2 heaping tablespoons of almond flower and an extra tablespoon or 2 of pats as I felt they were too runny. Her directions said to put 4 cookies per sheet I believe. I had no issues putting 12 traditional sized cookies on the sheet and then baking in the middle of the oven. Looking forward to these for breakfast this week.

I make these all the time now. So yummy!

They turned out really good! I was skeptical of putting protein powder in cookies because I haven't found many things yet that mask the taste of protein powder for me, but they turned out really good! And the combination of the egg and banana texture with the chocolate chips in there went really well together! I didn't have vanilla, so I used chocolate protein powder instead, this made it a bit more of a chocolatey cookie, which I liked too.

Almost like pancake consistency