Smoked Jalapeno Poppers (Bacon-wrapped, Optional)

Name: Smoked Jalapeno Poppers (Bacon-wrapped, Optional)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 lb. jalapenos (About 10 Large ); 8 oz. cream cheese (softened to room temperature); 1 cup sharp cheddar cheese (shredded); 2 tsp lemon juice (or lime); 1 tsp smoked paprika; 1 tsp granulated garlic; 1/2 tsp sea salt; 1/4 tsp pepper; 3 scallions (only the green part of the green onion stalk); Grab enough bacon for 1 half slice of bacon per jalapeno that you're wrapping

Instructions

Prep:15minCook:1h 15min

These easy smoked jalapenos will have you going back for more. Without breading they're even low carb, so you can enjoy more with less guilt. They are amazing on their own with the filling or bacon-wrapped. (Bacon-wrapped is optional if you need them to be vegetarian) I love to add a little lime zest to the poppers after smoking/broiling to a delicious extra subtle zing! So good!

Updated at: Fri, 18 Jul 2025 00:56:59 GMT