Sweet Potato Tofu Buddha Bowl

Name: Sweet Potato Tofu Buddha Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4 cups baby arugula; 4 cups baby spinach or kale; 1 Fuji apple, diced; 1 medium sweet potato, cubed; 1 (12-ounce) package extra-firm tofu, drained and cubed; 1 cup cooked quinoa; ½ cup almonds or pumpkin seeds; ⅓ cup dried cranberries; Sliced avocado; Oil-free vinaigrette of choice; Sea salt, to taste; Onion powder to taste; Garlic powder to taste; Smoked paprika to taste; Black pepper or lemon pepper to taste; Chili powder to taste (optional)

Instructions

Prep:10minCook:30min

This crowd-pleasing salad buddha bowl strikes a great balance between a wide variety of vibrant flavors. The peppery freshness of the arugula pairs wonderfully with the smoothness of the avocado. Add to that the heartiness of the sweet potato and a healthy scoop of quinoa, and it’s quite filling too!

Updated at: Thu, 21 Nov 2024 12:27:12 GMT