Low-Carb Porcupine Meatballs

Name: Low-Carb Porcupine Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 1 pound ground beef; 1 cup cauliflower (riced (frozen-doesn't need to be defrosted)); 1 large egg; 2 tablespoons parsley (chopped); 1/4 cup onion (minced); 1 clove garlic (crushed); 1 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper (freshly ground); 1/2 cup yellow onion (minced); 1 15 ounce can of tomato sauce; 1 teaspoon Worcestershire sauce (gluten-free, if you are sensitive to gluten); 1/2 teaspoon oregano (dried); 1/2 teaspoon basil (dried); 1/4 teaspoon red pepper flakes (dried); 1/4 teaspoon black pepper; 1/2 cup water; 1 tablespoon parsley (chopped)

Instructions

Prep:10minCook:30min

This recipe for Low-Carb Porcupine Meatballs makes the most tender meatballs ever! Best of all, they work for low-carb, ketogenic, Atkins, gluten-free, grain-free, diabetic, and Banting diets.

Updated at: Thu, 21 Nov 2024 16:09:01 GMT