Thai Coconut Turkey Soup Recipe

Name: Thai Coconut Turkey Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil; ½ medium onion (thinly sliced); 5 ounces shiitake mushrooms (cut in half); 3 cloves garlic (finely minced); 1 inch piece of ginger (julienned); 8 cups homemade turkey stock; 2 cups shredded cooked turkey meat; 15 ounce can coconut milk; 3 tablespoons green Thai curry paste; 2 tablespoons coco aminos (can substitute soy sauce); 2 yellow bell peppers (thinly sliced); 1 pint cherry tomatoes; 3 cups bean sprouts; Juice from 1 lime (about 2 tablespoons); Sea salt to taste (see notes); Cilantro (to garnish)

Instructions

Prep:5minCook:20min

Thai Coconut Turkey Soup is the most delicious way to turn your turkey dinner leftovers into something special. It's made with a coconut milk and Thai green curry broth and loaded with shredded turkey, shiitake mushrooms, yellow peppers, and noodle-like bean sprouts. And taking only 25 minutes to make, you'll be sitting down to a delicious bowl of turkey soup in no time!

Updated at: Fri, 22 Nov 2024 09:26:04 GMT