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Easy Mongolian Beef

By spendwithpennies.com

Easy Mongolian Beef

Prep:20minCook:20min

Thin pieces of beef are quickly fried & covered in a sweet and savory sauce made with soy, ginger, & garlic, then served over a bed of rice.

Updated at: Sun, 21 Dec 2025 00:13:58 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 teaspoonsvegetable oil

plus 2 tablespoons, divided

½ teaspoonfresh ginger

4 clovesgarlic

½ cupless sodium soy sauce

¼ cupwater

½ cupbrown sugar

1 poundflank steak

or your favorite cut of beef, thinly sliced

⅓ cupcornstarch

Instructions

View on spendwithpennies.com

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Notes

3 liked

1 disliked

Delicious

Easy

Go-to

One-dish

Never again

Eloquently Ella· last month

Good flavor but I wouldn’t use very thin beef slices next time.

Ashleigh Brennan· 2 months ago

Makes leftovers

Under 30 minutes

Absolutely delicious. I'm not sure where the comments about it being salty are coming from. I doubled the recipe, used trader Joe's low sodium soy sauce and the full cup of sugar as specified and it's yummy. Husband loves it too.

MoxxiVoxxi· 7 months ago

Simple quick and tasty.. I halved the sugar though!! A half cup of sugar is crazy lol I halved to 1/4 cup and it was perfect.

Janet Chadd· 9 months ago

Even using low sodium soy sauce, extremely salty and inedible.

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