Kung Pao Spaghetti

Name: Kung Pao Spaghetti
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: Kosher salt; 1 lb. spaghetti; 2 tbsp. vegetable oil; 1 lb. boneless skinless chicken breasts, cubed; Freshly ground black pepper; 3 cloves garlic, minced; 2 tbsp. cornstarch; 1/3 c. reduced-sodium soy sauce; 1/2 c. low-sodium chicken broth; 1/4 c. sweet chili sauce; 2 tbsp. sriracha; 2 tbsp. rice wine vinegar; 1/2 c. roasted peanuts, chopped; 3 scallions, thinly sliced