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Roasted Parsnips and Onions with Sumac and Feta
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saveur.com
By saveur.com

Roasted Parsnips and Onions with Sumac and Feta

Instructions
Sweet roasted parsnips and onions sparkle with sumac’s gentle acidity and feta’s briny richness in this quick and simple winter side dish.
Updated at: Thu, 21 Nov 2024 15:53:31 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories248.3 kcal (12%)
Total Fat14.4 g (21%)
Carbs27.9 g (11%)
Sugars7.4 g (8%)
Protein4 g (8%)
Sodium418.6 mg (21%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1½ lb. parsnips, peeled and cut crosswise into 1½-in. pieces
1.5 lbparsnips
peeled and cut crosswise into 1 1/2-in pieces
3 Tbsp. extra-virgin olive oil
3 Tbspextra virgin olive oil
½ tsp. ground cumin
½ tspground cumin
½ tsp. kosher salt
½ tspkosher salt
½ small red onion, thinly sliced
0.5red onion
small, thinly sliced
2 Tbsp. fresh lemon juice, plus more to taste
2 Tbspfresh lemon juice
plus more to taste
1 tsp. ground sumac
1 tspground sumac
½ cup (2 oz.) crumbled feta
½ cupfeta
crumbled
2 Tbsp. finely chopped parsley, for garnish
2 Tbspparsley
finely chopped, for garnish

Instructions

View on saveur.com
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Notes

2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
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