Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories267.3 kcal (13%)
Total Fat8.5 g (12%)
Carbs44.3 g (17%)
Sugars4.6 g (5%)
Protein6.9 g (14%)
Sodium231.5 mg (12%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cooke together the greens and sweet potato until well cooked and drain
Step 2
2. Combine green mixture, farro, oil, vinegar, salt and pepper in a medium bowl and toss to combine
Step 3
3. Sprinkle with two tablespoons of sliced scallion
Notes
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