Greek Quinoa Salad Bowl Recipe

Loved it! Made a few changes based on what was in the fridge. My cucumber had gone bad, so used yellow bell pepper, and added an medium boiled egg. I had no chickpeas, but I did have a can of bean medley. Sprinkled the parsley and drizzled the dressing, and enjoyed the bright and bold flavour. Very filling and extremely satisfying!

This was an excellent salad to throw together on a busy night. I used a roasted red pepper flavored quinoa that I bought from Aldi and instead of using the dressing in the recipe, I used a lemon and roasted garlic herb vinaigrette dressing. It was absolutely delicious! I also used roasted red pepper goat cheese that I found at Aldi and it complemented the salad very well. I will definitely be making this again and feel like adding shredded chicken would be very tasty!