Spinach and Orzo Salad For One

This delightful spinach and orzo salad is sure to become one of your favorite salad recipes. Delicate orzo pasta mixed with creamy Feta cheese, toasted pine nuts, chopped red onions, sun-dried tomatoes and Kalamata olives, then tossed with a simple balsamic vinaigrette. Light, hearty and so delicious!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a small pot of water to a boil. Add the orzo and cook for about 8 minutes or until al dente. Drain, rinse in cold water and set aside.

Step 2

Toss the spinach, Feta cheese, onions, pine nuts, sun-dried tomatoes, and Kalamata olives in a large bowl. Add the cooked orzo and stir well.

Step 3

Whisk together the olive oil, balsamic vinegar, dried basil, and pepper. Pour over the spinach and orzo salad and toss.

Step 4

Taste salad and add salt to taste if necessary.

Step 5

Refrigerate and serve cold.

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