Pasta al Limone 🍋

Name: Pasta al Limone 🍋
Cuisine: Italian
Ingredients: 300 g pasta of choice; 2 tbsp olive oil; 1 garlic clove; 2 sprigs parsley; 1 lemon, juice + zest; 1 tsp chili flakes; black pepper; 1 tbsp vegan butter, optional; 80 g vegan parmesan; salt to taste

4 steps

This Italian inspired lemon pasta is one of the most underrated pastas. A must try for every pasta lover!

Updated at: Thu, 17 Aug 2023 06:36:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories594.2 kcal (30%)

Total Fat21.1 g (30%)

Carbs83 g (32%)

Sugars3 g (3%)

Protein20 g (40%)

Sodium498.7 mg (25%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

300gpasta

2 Tbspolive oil

1garlic clove

2 sprigsparsley

1Lemon

Juice + Zest

1 tspchili flakes

black pepper

1 Tbspvegan butter

optional

80gvegan parmesan

salt

to taste

Instructions

Step 1

Cook the pasta for 1-2 minutes less than packaging instruction.

Step 2

Add the garlic, parsley stems, lemon zest, chili flakes and pepper to a pan along with the olive oil. Cook for 1-2 minutes.

Step 3

Add the pasta to the pan, along with the juice of 1 lemon, the chopped parsley (leaves) and some vegan butter. Add the vegan parmesan and stir until combined.

Step 4

Finally add some pasta water to emulsify and thin out the sauce.