Shredded Cilantro Lime Chicken + Cauliflower Rice

Easy Shredded Cilantro Lime Chicken + Cauliflower Rice recipe for a quick and savory paleo dinner or a perfect addition to your weekly meal prep!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the chicken breasts to a bowl or plastic bag and add the olive oil, cilantro, lime juice, salt, and pepper.

Step 2

Let the chicken marinate in the fridge for 30 minutes.

Step 3

Preheat the oven to 400F.

Step 4

Remove the chicken from the marinade and lay it on a baking sheet with a rim.

Step 5

Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 160F.

Step 6

While the chicken cools so you can shred it, make the cauliflower rice.

Step 7

If you’re not using pre-riced cauliflower, go ahead and rice it with a box grater or food processor.

Step 8

Heat the olive oil in a large skillet over medium heat.

Step 9

Add the cauliflower and cook for 5-8 minutes until it starts to turn slightly golden brown.

Step 10

Add the coconut aminos or soy sauce, lime juice, garlic powder, and salt. Mix well and cook for 2 additional minutes.

Step 11

Shred the chicken with two forks and serve over a bed of cauliflower rice. Top with more fresh cilantro.

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