Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French, German
Ingredients: 1.5 cups all purpose flour; 1 teaspoon baking powder; 1 pinch salt; ½ cup water; ½ cup melted butter (or oil); ¾ cup organic unrefined cane sugar (or regular sugar – add as required * check notes); 3 tablespoon yogurt (curd or dahi - dairy or vegan ) + 1 tablespoon water; 1 tablespoon apple cider vinegar (or white vinegar); ½ teaspoon baking soda; 1 teaspoon vanilla extract (or vanilla powder or half of a vanilla bean - scraped); 200 ml whipping cream (- use cream which has at least 30% fat); 4 to 5 tablespoon icing sugar (or as required); ½ teaspoon vanilla extract; 175 to 200 grams fresh strawberries; 3 to 4 tablespoon organic unrefined cane sugar (or regular sugar or as required)

Instructions

Prep:50minCook:40min

Strawberry cream cake gateau - eggless version of a gateau sandwiched with macerated strawberries, whipped cream and finally frosted with whipped cream.

Updated at: Wed, 05 Jan 2022 00:25:11 GMT