Ground Beef Kebabs

Name: Ground Beef Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 kg Ground beef (25% fat or 75% lean); 1 large Onion (finely chopped ); 4 large Garlic cloves (finely minced); 3 inch Fresh Ginger (grated); ¼ tsp Turmeric powder; 1 tsp Cumin powder; 2 tsp Paprika (smoked); 1 tsp Cayenne or Chili powder; ½ tsp Cinnamon powder; 2 tbsp Lemon juice; 1 tbsp Olive oil; 1 cup Parsley, cilantro, mint (chopped I used all three but any two works too); ½ tsp Kosher salt (to taste); ½ tsp Black pepper powder (to taste); 2 tbsp Dry breadcrumb (optional keep them moist); 10 bamboo Skewers (soaked in water for 30 minutes ); ¼ cup Cooking oil (for grilling )

Instructions

Prep:20minCook:20min

These Moroccan ground beef kebabs are as easy as 1-2-3. Combine the ingredients together, skewer them, and grill them to perfection. Minced beef kebabs cook fairly quickly, so these take barely 5 to 6 minutes on the grill. Serve them with flavored rice or pita bread and tahini. Don't forget to serve some homemade hummus and aromatic salads for that full Middle-Eastern experience.

Updated at: Sat, 18 Apr 2026 01:59:25 GMT