Honey Garlic Chicken Breast

I loved this recipe!

Very easy and tastes great!!

This was SO good! I doubled the sauce and added about a tsp of red pepper flakes. Made it with brown rice, broccoli, and roasted onions, zucchini, squash. I'll definitely be adding this into my normal rotation!

Used thin chicken breast. Kid friendly.

Yummy!

I used mirin (instead of vinegar), added ginger and probably doubled the amount of soy/mirin. I also added a dash of Worcestershire sauce.

Made it twice now. Quick, easy, GOOD.

So so good!! Loved by all and on the rotation!

Super easy for a quick and simple dinner.

Easy to do. Very pleasant taste, to the sweet side.

Used brown sugar instead of honey and turkey, but it was still good. Though I would recommend cooking it for a bit longer.

I didn't really add anything different to the recipe but I did make it with some basmati rice and it came out really really good. I think the only thing I would do differently would be to maybe put some red pepper flakes in it to give it a little kick

I personally used rice and cucumber as a side for this dish, i do recommend making more sauce for the rice so it doesnt taste as bland since rice itself doesnt really have a taste. The chicken itself was delicious!

Didn't have any vinegar but even without it, it turned out amazing. Will definitely be making this again! It was so simple and quick!

Didn't have a ton of flavour

My whole family loved this including my 2 young boys! I added extra garlic sauted some onions and seasoned with my heart. Lol I will be making this again for sure!

Already used thin chicken breasts. Nice and easy recipe. Loved the flavour

Pretty good, I'll marinate the meat in some soy sauce and sugar for a few hours next time. It's really garlicky but that's what makes it tasty (I suggest adding a bit more garlic)

If you like heat, I would recommend adding crushed red pepper!

Next time, I would add more garlic but it was delicious!

A little too sweet. I would reduce the amount of honey next time. Good flavor though.

Molto buono, ho usato lo sciroppo d'acero al posto del miele!

Took a little longer than 15 minutes. Maybe I'm not that fast...

So tasty and kids love this I made with rice and broccoli

This was surprisingly good. I started making but realized I did not have honey so I just used a little sugar. I think for the little amount of effort it took to make and the taste was good I will definitely be making this often.

Enjoyed this more as a honey mustard version since I shouldn't have garlic while breastfeeding. Added 1Tbsp Dijon mustard, 1/2 tsp ginger, and chopped bell pepper. Served with green bean casserole and mashed potatoes. We absolutely are adding this to our favorites!

Made for family. They raved about it. I don’t eat meat so I don’t know what the flavor is like.

This is a great recipe; asy to make and delicious. I've made this twice and it's been a huge hit. The chicken stays juicy and flavorful.

Excellent 👍. I added Dijon mustard, ginger paste, Worcestershire sauce, and 50/50! maple syrup and honey. Unreal.

Absolutely delicious! I added mustard Powder, chilli powder and some Worcestershire sauce to the final sauce. I was able to get this picture before last 2 were devoured. Everyone LOVED this dish, and went back for seconds! Adding to my Recipe Collection!

This was so good and so quick to make. Plenty of sauce. Nothing needs changed 🙂

I used a bigger piece of chicken so needed to cook longer

I really really really like this recipe!!! so simple and easy, perfected it on the first try and now adding it to me cookbook!!!

it was done with only 15m at the oven

This was really good, made it for my kids. It was easy to cook too. I think it was just over 30 min because the chicken breasts I had were thick, I lowered the stove to low to not burn the outside of the chicken and make sure it cooked all the way through.

Add 1 teaspoon of minced ginger

Cut into chunks to make it an easier cook. needed more salt and garlic but still very delicious!

Super quick and easy, I made it in one pan which was nice. I paired it with some rice and I would absolutely make it again.

Got too excited to take a picture

I followed the instructions to the T and it's very bland but I enjoyed it with a garden salad and Quinoa it's ok just not enough flavor

My family loved it!! I added 1/2 lb of bacon chopped and fried then cooked my chicken in the butter and bacon grease. For the sauce: ¼ cup Soy Sauce ¼ cup Honey ⅓ cup Brown Sugar 7-8 cloves Garlic, minced and separated (~ 1 ½ Tablespoons) 2 Tablespoons Rice Vinegar ¼ cup Water 1 Tablespoon Cornstarch Next time I would probably cut back on the brown sugar and add some water to the sauce mixture to tone down on the sweetness and make it go a bit farther.

Simply delicious!!

The food came out well but directions were confusing and the whole house got smoked out, set off the alarm multiple times. I had positive feedback from the people who ate it but unfortunately I’d say it’s not worth the trouble. The recipe is easy, but it’s a bit of a mess.

3minutes on 1 side, 2 on the other. Lower heat

Came out great, I was honestly surprised (I'm terrible at this). My three and one year olds both ate all of their portions, which is difficult. Will try again soon and add photos (we are it too fast).

6/1/23 I doubled the sauce and it wasn’t necessary; honey makes it a little too sweet. Maybe try single serving of sauce with reduced honey and more soy sauce? Chicken def takes longer to cook than recipe says… I also diced the raw chicken and I would cook in strips then cook next time

It was OK, not much flavour to it though

Very good but a little too sweet. Next time I’ll cut some of the honey or add more vinegar.

Sooo good and easy!

Serve with jasmine rice and veggies

My family loved it, I was not a fan. Would make again for the kids though. Easy to prepare.

With home fries and asparagus. He gonna ask for this dish again.

Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Place flour in a shallow dish. Coat chicken in flour and shake off excess. Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later. Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

When I make this again, I will double the amount of sauce made. I served it with yellow rice.

Very tasty! We added Sriracha, red pepper flakes and dry mustard seasoning and a little chili powder. We like spicy.

Very tasty! I'll definitely keep this one.

Very good. But if you double the recipe as I did, you don't need to double the garlic or sauce. Maybe just a bit extra.

This was really good, and I enjoyed making it. I probably would try this recipe again.

It was good.

I thickened the sauce with some cornstarch and water ahead of serving. Excellent!

Incredibly simple. Tastes great!

i would half the honey a bit too sweet for me

Just like honey chicken teriyaki from the Chinese restaurant. I doubled everything so it had a good amount of sauce. Very, very good! Two thumbs up!

Very good! Directions were perfect. Next time I will add more honey, garlic, and vinegar. It was so tasty. My 9 year old made this. Delicious!

So good. Added a bit more soy and served with rice

Loved it! I paired it with some wholegrain rice and peas and it was juicy and full of flavour I will 100% do this again

Made it with noodles butternut squash and broccoli! Surprisingly delicious! Will be a new go to.

Subbed pork chops but this one is a family favorite!

I was going to take a pic..... but it was gone to fast

This turned out so much better than I thought it would. Pan fried chicken usually turns out dry for me, but this was moist and delicious. I didn't cut the chicken breast in half like instructed. Instead, I used a meat tenderize to make them 1/2 inch thick. They cooked up perfect! Definitely a go to for me.

Saved the other half of the chicken to have with salad fo lunch so tasty!

Shredded some of the chicken for a salad, it was delicious!

Quick and easy! Cooked and packed for hubby's lunch at work tomorrow! I followed recipe instructions 1:1 and added sesame seeds, parsley and a tad of chilli powder. #wifediaries

Works with tofu!

Very sorry no pic, my husband and kid didn't give me a chance.

Good with stir fry veggies, cooked separate and tossed in extra sauce served on rice

Almost too sweet but so good.

This is very tasty and easy to make, could use the sauce on other proteins too!

Made this and served it like a stirfry with rice/bag of mixed veggie and drizzled some of the extra sauce on the rice.

So easy! So good!

Exactly how I’ve tasted honey soy garlic from outside. Easy and quick to make.