Easy Caldo de Pollo

Name: Easy Caldo de Pollo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 Tablespoons Olive Oil; 1 Large White Onion (Diced); 3 Cloves Garlic (Minced); 1 teaspoon Cumin Powder; 1 teaspoon Salt (and more to taste); 1 teaspoon Black Pepper; 4 Stalks Celery (washed and diced into ½ inch pieces); 3 Large Carrots (peeled and diced into ½ inch pieces); 2 Pounds Boneless Skinless Chicken Breasts or Thighs; 1 15 Ounce Can Sweet Corn or 2 – 3 Corn on the Cob, peeled and cut into 3 pieces; 2 Medium Zucchini (quartered and cut into ½ inch pieces); 2 Bay Leaves; 8 Cups Water; 1.5 Pounds Russet Potatoes (3 ½-4 cups once diced, peeled and roughly diced)

Instructions

Prep:15minCook:25min

Easy Caldo de Pollo is a simple, one pot chicken soup recipe made from scratch! This soup is a classic with juicy chicken, a flavorful broth and lots of tender veggies!

Updated at: Thu, 21 Nov 2024 12:24:37 GMT