15-minute garlic and prawn linguine

Name: 15-minute garlic and prawn linguine
Cuisine: Italian
Ingredients: 400g dried linguini; 1/4 cup (60ml) extra virgin olive oil; 1 bunch flat-leaf parsley, stalks finely chopped, leaves chopped; 3 garlic cloves, very finely chopped; 4 anchovy fillets in oil, drained, chopped; 1 tsp dried chilli flakes (optional); 500g grape or cherry tomatoes; 2 tbs tomato paste; 1 cup (250ml) dry white wine (we used chardonnay); 20 large green prawns, peeled (tails left intact), deveined; 25g unsalted butter; 50g finely grated parmesan, plus extra to serve

Instructions

This garlic and chilli prawn recipe is so unbelievably quick and easy, you'll never believe it takes only 15 minutes to cook! Just let the sauce and linguine work their magic.

Updated at: Fri, 19 Dec 2025 00:56:55 GMT