Goulash Recipe (Hungarian)

Name: Goulash Recipe (Hungarian)
Prep time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: 2 - 2 1/2 pounds beef stew meat, cut into 1/2-inch pieces; 2 teaspoons sea salt, divided; 1/2 teaspoon black pepper; 2-4 Tablespoons ghee, bacon drippings, or grass-fed butter; 2 red bell peppers, seeded and minced; 1 large onion, minced; 3 cloves garlic, minced; 3 Tablespoons sweet paprika; 1 teaspoon hot Hungarian paprika; 1 teaspoon whole caraway seeds; 3 Tablespoons red wine vinegar; 2 Tablespoons tapioca flour; 2 Tablespoons tomato paste; 3 cups beef broth

Instructions

Prep:25min

No, not the American mesh of macaroni, ground beef, and spaghetti sauce, but authentic Hungarian goulash with tender beef pieces and fiery paprika sauce. Includes adaptation for a slow cooker, too!

Updated at: Tue, 01 Apr 2025 23:05:48 GMT