By lecremedelacrumb.com
P.F. Chang's Mongolian Beef (Copycat)
Instructions
Prep:15minCook:20min
Amazing restaurant copycat P.F. Chang's Mongolian Beef recipe made with tender, saucy beef strips with green onions, served over steamed rice. Whip up this easy meal anytime you're craving takeout and you'll never regret staying in for the night!
Updated at: Sat, 23 Nov 2024 22:07:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories589.3 kcal (29%)
Total Fat18.3 g (26%)
Carbs80.4 g (31%)
Sugars70.5 g (78%)
Protein30.2 g (60%)
Sodium4137.7 mg (207%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundsbeef
cut into strips, suggestion: flank steak or stir fry beef strips
4green onions
chopped
½ teaspoonbaking soda
1 teaspoonsugar
1 tablespooncorn starch
1 tablespoonsoy sauce
1 teaspoonrice vinegar
2 tablespoonsoil
4 teaspoonstoasted sesame oil
1 ½ teaspoonsground ginger
2 tablespoonsminced garlic
1 cupsoy sauce
1 cupwater
1 ⅔ cupbrown sugar
3 tablespoonswater
cold
1 ½ tablespoonscorn starch
sesame seeds
for serving
rice
Instructions
View on lecremedelacrumb.com
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Notes
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