Pasta With Fried Lemons and Chile Flakes
66%
1
By cooking.nytimes.com
Pasta With Fried Lemons and Chile Flakes
Instructions
Cook:30min
Updated at: Tue, 15 Apr 2025 14:21:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
37
High
Nutrition per serving
Calories686.6 kcal (34%)
Total Fat28.1 g (40%)
Carbs90 g (35%)
Sugars4 g (4%)
Protein19 g (38%)
Sodium905.5 mg (45%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4lemons
1 poundlinguine
or spaghetti
4 tablespoonsextra-virgin olive oil
more for drizzling
1 teaspoonkosher salt
more as needed
sugar
3 tablespoonsunsalted butter
¾ teaspoonchile flakes
more to taste
⅔ cupParmigiano-Reggiano cheese
more to taste
black pepper
as needed
½ cupcelery leaves
coarsely chopped, optional
⅓ cupparsley
coarsely chopped, optional
flaky sea salt
for garnish
Instructions
View on cooking.nytimes.com
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Notes
2 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
