1/4
2/4
3/4
4/4
94%
1
By thekitchn.com
Crispy Sheet Pan Gnocchi and Veggies
Instructions
Prep:5minCook:20min
Roast gnocchi with vegetables, and topped it with freshly torn burrata; this one-pan dinner doesn't even require you to boil the dumplings.
Updated at: Tue, 08 Jul 2025 01:56:24 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories267.5 kcal (13%)
Total Fat14.8 g (21%)
Carbs30.9 g (12%)
Sugars4.8 g (5%)
Protein5 g (10%)
Sodium440.7 mg (22%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 12 ouncemixed baby bell peppers
or 2 medium bell peppers
1red onion
small
4cloves garlic
3 sprigsfresh rosemary
1 poundpotato gnocchi
fresh, shelf-stable, or frozen
1 pintgrape tomatoes
or cherry
¼ teaspoonkosher salt
freshly ground black pepper
2 tablespoonsolive oil
plus more for drizzing
4 ouncesburrata cheese
optional
2 sprigsfresh basil
grated pecorino romano cheese
or parmesan, for serving
red pepper flakes
optional
Instructions
View on thekitchn.com
↑Support creators by visiting their site 😊
Notes
17 liked
1 disliked
Easy
Go-to
Delicious
One-dish
Bland
