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By thekitchn.com
Crispy Sheet Pan Gnocchi and Veggies
Instructions
Prep:5minCook:20min
Roast gnocchi with vegetables, and topped it with freshly torn burrata; this one-pan dinner doesn't even require you to boil the dumplings.
Updated at: Mon, 25 Nov 2024 10:33:34 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories266.5 kcal (13%)
Total Fat14.8 g (21%)
Carbs30.3 g (12%)
Sugars4.5 g (5%)
Protein5 g (10%)
Sodium441.1 mg (22%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 12 ouncemixed baby bell peppers
2 bell peppers
1red onion
small
4cloves garlic
3 sprigsfresh rosemary
1 poundpotato gnocchi
fresh, shelf-stable, or frozen
1 pintgrape tomatoes
or cherry
¼ teaspoonkosher salt
freshly ground black pepper
2 tablespoonsolive oil
plus more for drizzing
4 ouncesburrata cheese
optional
2 sprigsfresh basil
grated pecorino romano cheese
or parmesan, for serving
red pepper flakes
optional
Instructions
View on thekitchn.com
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Notes
17 liked
1 disliked
Easy
Go-to
Delicious
One-dish
Bland
