Vegan Rou Jia Mo (Chinese Hamburger)

Name: Vegan Rou Jia Mo (Chinese Hamburger)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Asian, Chinese
Ingredients: 300 g all-purpose flour; ½ teaspoon yeast; ¼ teaspoon salt; ¼ teaspoon baking powder; ~⅔ cup warm water; 2 teaspoons oil; Filling; 12 oz vegan pork strips (used 2 packages of OmniPork); 1 tablespoon of oil; 1 large knob ginger (15g, sliced); 1½ tablespoons sugar; 5 dried chilis of choice; 1 teaspoon Chinese 5-spice powder; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1¾ cups water; ½ cup of chopped scallions

Instructions

Prep:30minCook:40min

This vegan rou jia mo is made from a simple dough recipe that is soft on the inside with a slight crisp on the outside. They are filled with a delicious and juicy filling that you won't stop after one bite.

Updated at: Thu, 12 Feb 2026 03:34:40 GMT