Smash Gyoza (Pork + Vegetable)

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Step 1

In a large bowl, combine the pork, cabbage, green onion, garlic, ginger, sesame oil, soy sauce, sugar, MSG and black pepper. Fold until well combined.

Step 2

In a large skillet over medium heat, add the oil. Once hot, add 1-2 tablespoons of the meat mixture, rolled into a ball, to the pan. You should be able to fit 4-6 per pan.

Step 3

Place a gyoza wrapper on top of each piece of meat and use the bottom of a cup to smash each one. Fry until meat is browned, then flip. Cook until gyoza wrapper is browned.

Step 4

Serve with dipping sauce if desired. Enjoy!