Herby Olive Italian Orzo Salad

Name: Herby Olive Italian Orzo Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1/4 cup olive oil; 3 tablespoons lemon juice; 1 clove garlic, finely minced; 1 teaspoon dijon mustard; ½ teaspoon dried oregano; ½ teaspoon salt; Freshly ground black pepper; 10 ounces orzo*; 1 1/2 cups halved cherry or grape tomatoes (we love heirloom cherry tomatoes); 2 persian cucumbers, sliced and quartered (or 1 cucumber, sliced and quartered); 1 red bell pepper, diced; 1/2 cup pitted chopped or sliced kalamata olives; 1/2 cup pitted chopped or sliced green olives; 1/3 cup sliced pepperoncini; 1/4 cup thinly sliced red onion; ½ cup feta crumbles; ⅓ cup chopped fresh basil; ¼ cup chopped fresh parsley

Instructions

Prep:20minCook:10min

Beautiful herby Italian orzo salad filled with crunchy veggies, savory olives and delicious feta crumbles. Everything gets tossed in a light homemade Italian dressing for the perfect summer lunch or dinner that's easy to customize. Bring this fresh Italian orzo salad to your next BBQ!

Updated at: Thu, 21 Nov 2024 19:30:14 GMT