pasta bean salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the pasta according to the package directions in a large pot of boiling, salted water. Drain and return the pasta to the pot. Let it cool to room temperature

Step 2

Shave the zucchini into thin strips with a vegetable peeler or mandoline. Halve the strips crosswise and add to the pasta.

Step 3

Place the beans, tomatoes, onion, mozzarella, olives, and basil in the pan with the pasta and toss to combine

Step 4

In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, chili flakes, and black pepper. Toss the dressing with the pasta salad