By kitchenswagger.com
Eggs Benedict with Avocado Recipe
Instructions
Prep:15minCook:20min
A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.
Updated at: Mon, 15 Jan 2024 17:16:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories1163.3 kcal (58%)
Total Fat93.3 g (133%)
Carbs54.8 g (21%)
Sugars1.7 g (2%)
Protein29.5 g (59%)
Sodium955 mg (48%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4eggs
1 teaspoondistilled white vinegar
4 stripsbacon
halved
4 slicesfrench bread
cut 1 inch thick and toasted
1avocado
sliced into 12 wedges
butter
to spread on french bread
1 tablespoonfresh parsley
finely chopped, for garnish
2egg yolks
1 ½ tablespoonslemon juice
ground black pepper
worcestershire sauce
½ tablespoonwater
1 stickbutter
melted
salt
Instructions
View on kitchenswagger.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!