By kitchenswagger.com
Eggs Benedict with Avocado Recipe
Instructions
Prep:15minCook:20min
A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.
Updated at: Mon, 15 Jan 2024 17:16:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
23
High
Nutrition per serving
Calories1051.2 kcal (53%)
Total Fat91.6 g (131%)
Carbs33.5 g (13%)
Sugars1.3 g (1%)
Protein26.5 g (53%)
Sodium843.2 mg (42%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4eggs
1 teaspoondistilled white vinegar
4 stripsbacon
halved
4slices french bread
cut 1 inch thick and toasted
1avocado
sliced into 12 wedges
butter
to spread on french bread
1 tablespoonfresh parsley
finely chopped, for garnish
2egg yolks
1 ½ tablespoonslemon juice
ground black pepper
worcestershire sauce
½ tablespoonwater
1 stickbutter
melted
salt
Instructions
View on kitchenswagger.com
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