Hot Honey & Burrata on Ciabatta (Easy Brunch Recipe)

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By Justine Doiron

Hot Honey & Burrata on Ciabatta (Easy Brunch Recipe)

Name: Hot Honey & Burrata on Ciabatta (Easy Brunch Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs; 2 oz. burrata (about 1 small ball); 2 rolls fresh ciabatta; 1 tbsp butter or olive oil; 2 tbsp raw honey; 2 tsp sambal oelek (chili paste); 1 tsp red pepper flakes; salt & pepper to taste

6 steps

Prep:5minCook:10min

Whether you're making brunch for friends, a date or just a Saturday breakfast for one, you have to start adding hot honey to the mix. It will immediately up your breakfast game, add some fun and some ~flavor~ and it takes merely minutes. This brunch recipe will be done and on the table in 10 minutes, but will still leave anyone you are making breakfast for wildy impressed ;)

Updated at: Thu, 17 Aug 2023 13:52:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories423.2 kcal (21%)

Total Fat16.1 g (23%)

Carbs53 g (20%)

Sugars17.2 g (19%)

Protein18.5 g (37%)

Sodium962 mg (48%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2eggs

large

2 ozburrata

2 rollsfresh ciabatta

1 Tbspbutter

or olive oil

2 Tbspraw honey

2 tspsambal oelek

chili paste

1 tspred pepper flakes

Instructions

For the toast

Step 1

Turn your skillet on high heat. Cut the ciabatta rolls in half lengthwise and slather with either butter or olive oil.

Step 2

Toast the rolls (face side down) on the skillet for 1-2 minutes or until golden brown. Flip and toast for another 30 seconds to 1 minute

Step 3

Bring a pot of water to a boil and poach to eggs, do this by dropping the eggs into the boiling water, swirl the water once with a spoon and let the eggs cook for about 4 minutes. Remove from the water and set aside in a bowl with about 1 tbsp of water in it to help them rest.