Dolester Miles’s Coconut Pecan Cake
Leave a note
By cooking.nytimes.com
Dolester Miles’s Coconut Pecan Cake
Instructions
Cook:5h 30min
Updated at: Sat, 10 Apr 2021 14:16:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories793.2 kcal (40%)
Total Fat44.2 g (63%)
Carbs92.8 g (36%)
Sugars70.9 g (79%)
Protein7.7 g (15%)
Sodium363.1 mg (18%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupsweetened shredded coconut
firmly packed
¾ cuppecan halves
toasted
2 cupsgranulated sugar
2 ¼ cupsall-purpose flour
plus more for the pans
1 tablespoonbaking powder
¾ teaspoonkosher salt
¾ cupunsalted butter
softened, plus more for the pans
¼ cupcream of coconut
4eggs
large
¼ teaspooncoconut extract
1 cupunsweetened coconut milk
2egg yolks
large, lightly beaten
¾ cupsweetened condensed milk
4 tablespoonsunsalted butter
1 tablespooncream of coconut
1 cupsweetened shredded coconut
½ cupgranulated sugar
1 cupheavy cream
¼ cupconfectioners’ sugar
1 teaspooncoconut extract
2 cupsshredded coconut
sweetened, toasted
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
