Dolester Miles’s Coconut Pecan Cake
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By cooking.nytimes.com
Dolester Miles’s Coconut Pecan Cake
Instructions
Cook:5h 30min
Updated at: Sat, 10 Apr 2021 14:16:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories839.5 kcal (42%)
Total Fat52.1 g (74%)
Carbs89.2 g (34%)
Sugars64.4 g (72%)
Protein9.2 g (18%)
Sodium329 mg (16%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupsweetened shredded coconut
firmly packed
¾ cuppecan halves
toasted
2 cupsgranulated sugar
2 ¼ cupsall-purpose flour
plus more for the pans
1 tablespoonbaking powder
¾ teaspoonkosher salt
¾ cupunsalted butter
softened, plus more for the pans
¼ cupcream of coconut
4eggs
large
¼ teaspooncoconut extract
1 cupunsweetened coconut milk
2egg yolks
large, lightly beaten
¾ cupsweetened condensed milk
4 tablespoonsunsalted butter
1 tablespooncream of coconut
1 cupcoconut
sweetened, shredded
½ cupgranulated sugar
1 cupheavy cream
¼ cupconfectioners’ sugar
1 teaspooncoconut extract
2 cupscoconut
sweetened, shredded, toasted
Instructions
View on cooking.nytimes.com
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