Carne Mechada

Name: Carne Mechada
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon kosher salt; 1 tablespoon coarse black pepper; 3 pounds chuck roast; 2 yellow onions, (quartered); 2 dried bay leaves; water; 2 tablespoons extra-virgin olive oil; 1 teaspoon tomato paste; 1 medium yellow onion, (thinly sliced); 1 medium red bell pepper, (thinly sliced); 4 garlic cloves, (minced); 1 tablespoon ground cumin; 2 teaspoons kosher salt; 1 teaspoon coarse black pepper; 1 tablespoons Worcestershire sauce; ½ cup broth, ((reserved from cooking the beef) ); ¼ cup red cooking wine, (optional)