Autumn pavlova with sticky sauce

Name: Autumn pavlova with sticky sauce
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Australian
Ingredients: 4 egg whites; 215.00 gm caster sugar; 3/4 tsp white vinegar; 2 x 10cm-long strips orange rind; 131.25 gm orange juice; 21.00 gm lemon juice; 53.60 gm golden syrup; 300ml thickened cream, whipped; 3 ripe figs, quartered; 250g seedless red grapes, halved