Stuffed Italian Peppers

Name: Stuffed Italian Peppers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 6 large bell peppers (tops cut off and seeds removed); 1/2 cup mozzarella (grated); 1 cup Parmigiano Reggiano (grated); 3/4 pound ground beef; 3/4 pound ground Italian sausage; 2 cups cooked white rice; 10 cloves garlic (minced); 1 cup low sodium beef stock; 4 cups tomato sauce (see notes below); 1 cup water; 1/4 cup parsley; 1 teaspoon dried oregano; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1/4 cup olive oil