Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1 tablespoon vegetable oil; 1 pound beef chuck roast, cut into cubes; salt and pepper; 1/4 cup all-purpose flour; 1 onion, diced; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 tablespoon minced thyme leaves; 1 tablespoon tomato paste; 1 cup red wine; 4 cups beef broth; 2 carrots, chopped; 1 pound rutabaga (about 1/2 one large), chopped; 2 medium potatoes, chopped; parsley, for garnish