Pot roast

Name: Pot roast
Cuisine: European
Ingredients: 3 tablespoons olive oil; 4 pounds of Chuck roast; 1 tablespoon of salt; 1 tablespoon of black pepper; 1 large onion; 3 stalks of celery; 3 large carrots; 4 cloves of garlic; 3 tablespoons of unsalted butter; 2 tablespoons of flour; 1 teaspoon rosemary; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 packets of onion soup mix; 2 tablespoons Worcestershire sauce; 3 large potatoes; 3 cups of beef broth; 2 bay leaves

5 steps

Pot roast There’s nothing more comforting than a pot roast in the oven on a rainy day, just prep everything throw it in the oven and forget about it for about three hours and you’ll have a delicious and super tender pot roast, I served it over some delicious garlic mashed potatoes. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 06:33:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5938.6 kcal (297%)

Total Fat372.5 g (532%)

Carbs294.5 g (113%)

Sugars32.8 g (36%)

Protein344 g (688%)

Sodium21436.3 mg (1072%)

Fiber39.8 g (142%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonsolive oil

4 poundsChuck roast

1 tablespoonsalt

1 tablespoonblack pepper

3 tablespoonsunsalted butter

2 tablespoonsflour

1 teaspoondried rosemary

1 teaspoonoregano

½ teaspoonsalt

½ teaspoonblack pepper

2 packetsonion soup mix

2 tablespoonsworcestershire sauce

Instructions

Step 1

1. Put a pan on high heat add olive oil and wait for the oil to get hot. Then add in the chuck roast sear them on all sides then remove them from the pan

Step 2

2. To that same pan add the onion, celery, carrots, garlic and butter and sauté for a couple of minutes

Step 3

3. Next add the flour and mix until well incorporated

Step 4

4. Next season the veggies are with the rosemary, oregano, salt, black pepper, add in the 2 packets of onion soup mix, Worcestershire sauce add in the potatoes and give everything a good mix

Step 5

5. Add the beef broth, then put the meat back into the pot make sure the meat is covered with a broth and the veggies, add to Bay leaves on top cover and into the oven it goes at 350° for about 3 hours until the meat is cooked and fork tender. Enjoy it over some mashed potatoes.

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