
By cookingformysoul.com
Hearty Dutch Oven Beef Stew
Instructions
Prep:30minCook:2h 15min
Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.
Updated at: Mon, 31 Mar 2025 14:09:58 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories724.4 kcal (36%)
Total Fat45.1 g (64%)
Carbs25.3 g (10%)
Sugars4.5 g (5%)
Protein48.2 g (96%)
Sodium1398.5 mg (70%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 poundsboneless beef chuck roast
whole, cut into 1.5 inch chunks

1 ½ teaspoonskosher salt

1 teaspoonground black pepper

olive oil

1yellow onion
medium, diced

5cloves garlic
minced

3carrots
large, peeled and chopped

1 teaspoonfresh thyme
roughly chopped

2 tablespoonstomato paste

2 teaspoonsworcestershire sauce

½ cupred wine
or beef broth

¼ cupall-purpose flour
plus more as needed

4 cupsbeef broth
plus more as needed

3Yukon gold potatoes
medium, peeled and diced

2dried bay leaves

parsley
chopped

salt
to taste

pepper
to taste

Frozen green peas
or fresh, optional
Instructions
View on cookingformysoul.com
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Notes
23 liked
1 disliked
Delicious
Go-to
One-dish
Makes leftovers
Easy