Hearty Dutch Oven Beef Stew

Name: Hearty Dutch Oven Beef Stew
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 3 pounds whole boneless beef chuck roast, cut into 1.5 inch chunks; 1 ½ teaspoons Kosher salt; 1 teaspoon ground black pepper; Olive oil; 1 medium yellow onion, diced; 5 cloves garlic, minced; 3 large carrots, peeled and chopped; 1 teaspoon fresh thyme, roughly chopped; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; ½ cup red wine (or beef broth); ¼ cup all-purpose flour, plus more as needed; 4 cups beef broth, plus more as needed; 3 medium Yukon gold potatoes, peeled and diced (see note below); 2 dried bay leaves; Chopped parsley; Salt and pepper to taste; Frozen or fresh green peas (optional)

Instructions

Prep:30minCook:2h 15min

Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.

Updated at: Tue, 29 Sep 2026 02:55:09 GMT